All
coffees have a distinctive flavor and can be grouped or categorized by
the country of origin.
There are many words to describe coffee flavors....full bodied, herbal,
spicy, mellow, snappy....just to name a few.
Whatever your preference, Central Perc will combine the roasting degree
and flavor variety that you desire in your ultimate cup of coffee.
Our Grande Prairie location has Custom Blends of Coffee - click
here to
see the list.
Coffee Variety by Country
Papua New Guinea
|
Herbal notes accent this full flavoured coffee noted for it's long,
sweet vanilla-like finish. Papua New Guinea is a well balanced coffee. |
 |
Bolivia
|
The
coffee is slightly spicy, medium to full bodied, with a mild acidity
and a good balance. A well rounded coffee perfect as a single origion
brew. Excellent for medium to French roasts. |
|
Peru
|
Smooth and Mellow with
soft chocolate notes makes Peruvian a fantastic dessert beverage or
partner in blending. A definite pleasure, Peruvian coffee can be compared
to Kenyan or Kona coffees. |
|
| Brazil |
Mild and Nutty can be used to descibe Brazilian coffee, as well
as excellent flavour it is has a lower acidity than other coffees. |
|
| Colombia |
Classically warm and mellow with a light aroma makes this coffee
exceptionally easy to enjoy. |
|
| Costa Rica |
A snappy, light coffee with soft nutty tones, Costa rican coffee
offers a full, rich coffee experience at any roast. |
|
| Nicaragua |
Bittersweet chocolate undertones highlight this sweetly aromatic
cup of medium bodied coffee. |
|
| El Salvador |
Although perfect as an after-dinner coffee, El Salvador is delightful
anytime as it possesses a mild, sweet flavour, well highlighted in
acidity and body. |
|
| Guatemala |
A zesty coffee making a lively cup is great solo or blended.
At lighter roasts, Guatemalan crispness is at its most intense as
the body is developed at darker roasts. |
|
| Mexico |
A crisp, light cup possessing a delightful aroma is a favorite
at any roast. If you desire a refreshing cup of coffee this is the
one for you! |
|
Sumatra & Timor
(coming soon) |
Our most exotic
coffee possessing a spicy aroma, Sumatran Coffee is powerfully full
flavoured. The flavour is ideal as a breakfast coffee or for those
who love adventure in their coffee experience. |
|
| Kenya |
A vigorous coffee
variety with heavy body and distinctive winey taste |
|
| Ethiopia Harrar |
Considered one of the
best Ethiopian coffees, Harrar has a fresh citrus aftertaste, clean
spicy sweet character and fruity berry like aroma |
|
| Java Estate Coffee |
Java Estate Coffee
is mild and aromatic, full body with the right combination of aroma,
body and a light creamy taste |
|
| Swiss Water Decaf |
The SWISS WATER® Process
is a 100% chemical free coffee decaffeination process that results
in great-tasting decaf. The SWISS WATER® Process uses only
water when removing caffeine,
producing water processed decaf coffee. |
|
We hope that you have enjoyed the Coffee Tour, and will truly
enjoy and appreciate the distance, the coffee bean's various flavours,
and the roasting process that goes into creating every bag of Central
Perc Coffee. To have your Fresh Roasted
Central Perc Coffee delivered to you shop online for your
preferred variety and flavor.
Our Grande Prairie Location has a number of custom
blends of coffee to order. Click here for a full list.
