coffees have a distinctive flavor and can be grouped or categorized by
the country of origin.
There are many words to describe coffee flavors....full bodied, herbal,
spicy, mellow, snappy....just to name a few.
Whatever your preference, Central Perc will combine the roasting degree
and flavor variety that you desire in your ultimate cup of coffee.
Coffee Variety by Country
|Papua New Guinea
||Herbal notes accent this full flavoured coffee noted for it's long,
sweet vanilla-like finish. Papua New Guinea is a well balanced coffee.
||Smooth and Mellow with
soft chocolate notes makes Peruvian a fantastic dessert beverage or
partner in blending. A definite pleasure, Peruvian coffee can be compared
to Kenyan or Kona coffees.
||Classically warm and mellow with a light aroma makes this coffee
exceptionally easy to enjoy.
||A snappy, light coffee with soft nutty tones, Costa rican coffee
offers a full, rich coffee experience at any roast.
||Bittersweet chocolate undertones highlight this sweetly aromatic
cup of medium bodied coffee.
||A zesty coffee making a lively cup is great solo or blended.
At lighter roasts, Guatemalan crispness is at its most intense as
the body is developed at darker roasts.
||A crisp, light cup possessing a delightful aroma is a favorite
at any roast. If you desire a refreshing cup of coffee this is the
one for you!
|Our most exotic
coffee possessing a spicy aroma, Sumatran Coffee is powerfully full
flavoured. The flavour is ideal as a breakfast coffee or for those
who love adventure in their coffee experience.
||The cream of the crop is Ethiopian Yirgacheffe which is virtually unknown by most people, yet still considered by many to be the finest Ethiopian coffee. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, rich body, a pleasingly fragrant aroma, with a smooth mellowness that's unique unto itself.
|Java Estate Coffee
||Java Estate Coffee
is mild and aromatic, full body with the right combination of aroma,
body and a light creamy taste
|Swiss Water Decaf
||The SWISS WATER® Process
is a 100% chemical free coffee decaffeination process that results
in great-tasting decaf. The SWISS WATER® Process uses only
water when removing caffeine,
producing water processed decaf coffee.
We hope that you have enjoyed the Coffee Tour, and will truly
enjoy and appreciate the distance, the coffee bean's various flavours,
and the roasting process that goes into creating every bag of Central
Perc Coffee. To have your Fresh Roasted
Central Perc Coffee delivered to you shop online for your
preferred variety and flavor.
We have a number of custom
blends to order. See below for the full list.
Custom Blends by Central Perc Coffee
||An aromatic, voluptuous
bodied coffee with an intense and rich lingering taste. A vigorous
and well-appreciated blend among our most distinctive clients. Truly
a pleasure, to a connoisseur's palette.
||A wonderful and
harmonious blend of well-balanced coffees from shaded plantations
in the Central American rain forests. Full-bodied with a subtle chocolaty
flavor, and a nice flowery aroma. Rainforest is a pleasing and distinctive
||Sure to become our
house blend and favorite cup for any time of the day. The intensely
bold flavor, well balanced by a smooth bright acidity, do indeed
make this a mighty blend.
||A blend of an excellent
Colombian coffee, with some exotic tropical coffees. Together they
have become a rich, full body with a moderate acidity and a slightly
||An extraordinary clean,
elegant coffee, sweet and deeply two dimensioned. Mocha Java
has a wonderful dry chocolate flavor with mild acidity, full body
and rich aroma.
||Light and lively,
Sunrise is a blend of high grown Central American coffees. This
blend is a great cup to start or end your day with its fine and gentle
body and subtle acidity.